On January 13, 2014, the vegetable line of the new conditioning building was officially put into operation

In October 2012, introduced the first automatic packaging production line

In May 2012, the new conditioning food building project was officially launched

In July 2010, pastry products passed QS certification

In June 2010, 10,000 tons of cold storage was built and put into use, the company's total storage capacity reached 16,000 tons

In May 2010, the company's laboratory passed the CIQ assessment of Zhejiang Province and became the first CIQ accredited laboratory in Xiaoshan District

In August 2006, the enterprise's quick-frozen vegetable standard passed the registration of the technical supervision department for the first time

In July 2006, passed the measurement and inspection system certification

In December 2005, it passed the BRC (SGS) certification for the first time

In September 2005, quick-frozen vegetables and quick-frozen noodle foods passed QS certification

In February 2005, it passed the health registration of the National Certification and Accreditation Administration Commission

In January 2005, Zhejiang Qiaosi Farm formed the company's first self-operated vegetable base with an area of 500 mu

In December 2004, the enterprise technology center was established and was rated as Xiaoshan level technology center

In November 2003, it passed the US FDA aquatic product certification for the first time

In June 2003, the first batch of vegetable bases such as Linhai green cauliflower base passed the registration of the export vegetable planting base of Zhejiang Entry-Exit Inspection and Quarantine Bureau for registration

In June 2003, quick-frozen vegetables passed the American OCIA organic certification for the first time

In February 2003, passed the ISO9001: 2000 quality assurance system version certification

In January 2003, it passed the KOSHER certification for the first time

In December 2002, passed the HACCP certification

In June 2000, the company successfully transformed

In March 2000, the Swedish Frigoscandia quick-frozen vegetable production line was introduced, with an annual production capacity of 20,000 tons

In September 1999, the Shanghai branch was established

In May 1999, a new 4,000MT cold storage was put into use, with a total storage capacity of 8,000MT

In January 1999, established the ISO9002 quality system and passed the certification of the Commodity Inspection and Assessment Center

In December 1998, passed EFSIS (European Food Safety Certification Committee) certification

August 1995, the first import of foreign vegetable products, and began to develop the domestic market

In April 1995, the establishment of GMP, HACCP quality assurance system

In March 1995, the conditioning food workshop building was completed and put into use, introducing the Swedish Frigoscandia spiral conditioning food production line

In 1994, the company was rated as Zhejiang provincial leading agricultural enterprise for the first time

In 1994, the output exceeded 10,000 tons for the first time, the output value exceeded 100 million yuan, and the foreign exchange earned from exports exceeded 10 million US dollars

In August 1994, the first products were exported to Australia

In February 1993, the introduction of the Swedish Frigoscandia quick-frozen vegetable production line

In August 1992, the first products were exported to Europe

In September 1991, it was registered and approved by the Ministry of Agriculture, Forestry and Fisheries of Japan, and conditioned food (meat products) was exported to Japan

In 1987, the first batch of products was exported to the United States and passed the FDA inspection

In April 1984, the first batch of quick-frozen vegetable products was exported to Japan

In March 1984, the company was established